The recipe of "kakanin" (rice cake) was passed on to Aleng Ninay from her grand parents who started cooking in 1913. Using only first-grade rice, coconut milk, and sugar; Aleng Ninay is preparing and cooking her puto and tamales just how her lola had prepared them. No wonder, Ninay's puto and tamales became famous and trusted for years in Lipa City.
Know more about Ninay's puto and tamales on this video. For more information, you may call or text them at (043) 756 4350 or 0917 840 2303.