Two more dining out options are added to the growing restaurant businesses at SM City Lipa as Bagnetified and Kuya J opens its doors to the public last December.
Sticking true to its name, Bagnetified incorporates the Ilokano dish bagnet in all of its dishes, thus the name Bagnetified. For instance, instead of using beef, Bagnet is used in its Kare Kare. Same thing goes with their pork sinigang, sisig and even burger. The interior has a contemporary design that allows a laid back casual dining experience.
Kuya J is a homegrown Cebuano eatery, which currently has 19 restaurants across Luzon and Visayas, the latest of which is now up and running at the second floor of the annex building of SM City Lipa. The restaurant is fitted with bright and sophisticated interiors, while serving well-designed and well-executed native dishes that cut across regional palates.
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